Cumberland Saucy Gin – fruity sauce meets piney juniper


Cumberland sauce… A fruity sauce made up of red currants, port, dry mustard, pepper, orange, ginger, red currant jelly and vinegar usually used on non-white meats, such as venison, ham and lamb… and now, its been made into a gin!  Cumberland Saucy Gin Yes, that’s right, the guys at Chestnut house in Cumbria decided to turn their favourite condiment into…

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108 Gin

108 Gin – Redefining ”House Gin”


‘I got you the house gin….’ We’ve all been there. Your gin naive friend buys you a drink and orders a house gin & tonic….you smile politely while inside you’re screaming….! Okay, perhaps that’s a bit over dramatic but sometimes true! Generally, if you follow the rule of thumb putting ‘house’ in front of anything doesn’t yield good results! Just…

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Nautical American Gin – Gin with a sense of Adventure


A sense of adventure Are you looking to add a little adventure to your G&T experience? Then nautical gin might be right up your street! Inspired by a sense of exploration, Nautical Gin has been crafted using botanicals sourced from around the world. Distilled in New Hampshire, USA,  this adventuresome gin sources botanicals from nearly every continent. Indian Coriander, Stateside…

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thgin.blog

Small Gin, Biggar mentality


Produced in the foothills of Tinto Hills near the small Scottish town of Biggar, Biggar gin has a small batch mentality with big ambition. Started and owned by two brothers Euan and Stuart McVicar, Biggar Gin was born out of the desire to create a gin that combined tradition, innovation & a sense of place… to create a gin that…

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True OriGINs Scottish Craft Gin Festival heads to London


Looking to brush up your Scottish gin knowledge? Then why not head to Tobacco Dock this November for True OriGINs Scottish craft gin festival For the first time ever, True OriGINs will be bringing their hugely popular festival over the border to the iconic Tobacco Dock & Sealing up a tantalising array of Scottish gins & Mixer for four days from 1st…

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Colonsay Bramble Liqueur – Autumn in a bottle


It’s dark at 4:00pm, the wind is howling and you’ve dug out your chunky knitted jumpers and long socks…! Yep, it’s Autumn and the weather is starting to turn! It’s around this time of year we start thinking of warmer alternatives to are usual G&T and Colonsay Gin might just have the answer! Colonsay Bramble Liqueur Described as an “autumnal…

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Tiger Gin – Shropshire spirit with bite


Tiger  a very large solitary cat with a yellow-brown coat striped with black, native to the forests of Asia but becoming increasingly rare. used in names of tiger moths and striped butterflies, e.g. scarlet tiger, plain tiger. Doesn’t sound very ginny does it, but when JJ Lawrence decided he wanted to make gin he knew it that it had to be called…

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Adelaide gin - Prohibition

Adelaide gin series – Prohibition liquor Co.


Back in 2015 mates, Adam Carpenter & Wes Heddles decided they wanted to work together on a project. After running through a few different ideas, Wes floated the idea of making a gin and Adam was instantly on board! They spent the first few months of 2015 tasting and researching spirits, designing packaging, researching stills and speaking with manufacturers from…

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Adelaide gin series – Kangaroo Island Sprits


The origins of KIS It all started back in 2002 when Jon & Sarah Lark got married and decided to establish Australia’s first dedicated gin distillery. Their aim…to do things properly, in the traditional way. Their quest for inspiration took them all the way to Sipsmith in London & from that visit Jon & Sarah gained the confidence to follow…

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Adelaide Scene


A few weeks ago we had the pleasure of spending two days in the Adelaide area. Of course we were going to look at the gin offering there but what we found was much better then we anticipated.  The Gin Scene The gin scene in South Australia is strong. From local heroes like Kangaroo Spirits who’ve been creating spirits in…

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